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Zunfthaus zur waag

My fave restaurant in zurich 


Paolo had duck liver with apple crumble 

And then we both had the veal a la zuricher Art.

I love it! 

The place is very small so better to book in advance! The best! 

Author:

i already published 3 books (avaiable on amazon ect...) but now i feel like having a blog so my novel will be post here. maybe some more people would read it, maybe i can get some feedback..maybe someone will like my writing... who knows...and i can write whenever i feel like, even from the subway... and i really want to learn more about blogging and how to make a personal blog- i just use templates. i would like to make a personal one... well, hope you will like it and will spread the word. have a great day! we are melting here in Milano!! 22-8-2011

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