Si mangia benissimo in questo chioschetto sulla passeggiata a mare . Abbiamo mangiato un super club sandwich sabato e oggi una tigella mega con una Burrata pugliese di ottima qualità . Pomodori e tonno e acciughe .
A me piace mangiare bene . Lo sapete tutti . Quando non mangio bene non mi sento neanche in vacanza e dalla Susy si mangia benissimo . Proveremo altri piatti e ve li illustreremo !!
Una cenetta romantica nel giardinetto di questo hotel dove era stata la Marvi la scorsa estate . Secondo me è un po’ caruccio più di quanto avevo pensato ma era tutto veramente buono ! Pesce fresco , generose porzioni e un filetto con salsa verde che era proprio buono quindi amen…. caruccio me ottimo!
Il giardinetto è romantico ! Loro sono gentili e la focaccia buonissima e salata al punto giusto!
Middle eastern food. Inside and outside is very nice . I am sure that is all great!!! Now we will experiment !
appetizer . Babagamoush , tsasiki and hummous.and even the mains were delicious and tasty. My chicken was herbs and spice. So good . Also the rice . It was white but not the tasteless boiled. Good . Too good
And safran ice cream later . I must admit this place was a great choice! I have spotted it as soon as I arrived here .
Inside it’s wonderful. I love the tables. Now let’s see the food.
Let’s see the food.
the place is in notting hill where pizza metro served us pizza for years. I wonder why it closed down! Well let’s try the persian.
I am astonished . Food was amazing and served so nicely! Saffron ! Even the ice-cream and pistachio that I have learnt during my recent trip being a product of Iran! A famous production! Ignorant me I was always thinking of the Sicilian pistachio! The Iranian was amazing!
This is the mixed grill for two. Chops were amazing!! Lamb with pistachio delicious and they added a cranberry jam and a sauce ! So yummi ! Chicken and another lamb completed the dish. With rice with saffron and potatoes.
The saffron ice cream with special frozen noodles
Was great but to taste properly the wonderful icecream it was better probably just icecream! I loved also the interiors.
At theo randall at the intercontinental. Second time and always great. Burrata, finocchiona, prosciutto , salame , potato and squid salad, farro salad and carne salada.
Focaccia , bruschetta and panzanella. Anguilla. Salmon. Ops i didn’t try that!!! I know . Italian and i Am italian. But when products are good… even abroad i go for italian! Then ravioli with Cima di rapa
And lamb with fennels and Roasted potatoes and faraona for paolo and a fontina souffle for me with spinach.
Sweets to share. Paolo had the whole panna cotta .
No limits prosecco and spritz
75 pounds today because it’s easter.
Usually the amazing brunch is 39
Nobody did and i wasn’t in the mood to show up!
A walk around chelsea and Covent Garden
And for the second time: bond in motion at the London film museum. I think it ‘s bigger now .