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Laila’s

Cockburn street

Middle eastern food. Inside and outside is very nice . I am sure that is all great!!! Now we will experiment !

appetizer . Babagamoush , tsasiki and hummous.and even the mains were delicious and tasty. My chicken was herbs and spice. So good . Also the rice . It was white but not the tasteless boiled. Good . Too good

And safran ice cream later . I must admit this place was a great choice! I have spotted it as soon as I arrived here .

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Hotel la Torre rassegna gastronomica

Ormai è diventato il nostro posto.

So far , I can call it out place.

Appetizer: cheese fondue and egg.

Special menu for the season. And by the way this is a great hotel!

Pumpkin Gnocchetti with deer sauce . Ragù di cervo. Simply delicious .

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Ichiro

Sperando che prendano i buoni pasto presto……. devo seriamente consigliarvi questo posto in San Vittore perché è veramente buono.

Oggi poke.

Ottimo.

Ravioli ottimi e fatti al

Momento. Domani però proviamo Filippo la Mantia oste e cuoco . Stay tuned!

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Beluga

Ristorante persiano

Inside it’s wonderful. I love the tables. Now let’s see the food.

Let’s see the food.

the place is in notting hill where pizza metro served us pizza for years. I wonder why it closed down! Well let’s try the persian.

I am astonished . Food was amazing and served so nicely! Saffron ! Even the ice-cream and pistachio that I have learnt during my recent trip being a product of Iran! A famous production! Ignorant me I was always thinking of the Sicilian pistachio! The Iranian was amazing!

This is the mixed grill for two. Chops were amazing!! Lamb with pistachio delicious and they added a cranberry jam and a sauce ! So yummi ! Chicken and another lamb completed the dish. With rice with saffron and potatoes.

The saffron ice cream with special frozen noodles

Was great but to taste properly the wonderful icecream it was better probably just icecream! I loved also the interiors.

Good good good! Beluga forever!

Website

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Easter lunch

At theo randall at the intercontinental. Second time and always great. Burrata, finocchiona, prosciutto , salame , potato and squid salad, farro salad and carne salada.

Focaccia , bruschetta and panzanella. Anguilla. Salmon. Ops i didn’t try that!!! I know . Italian and i Am italian. But when products are good… even abroad i go for italian! Then ravioli with Cima di rapa

And lamb with fennels and Roasted potatoes and faraona for paolo and a fontina souffle for me with spinach.

Sweets to share. Paolo had the whole panna cotta .

No limits prosecco and spritz

75 pounds today because it’s easter.

Usually the amazing brunch is 39

no photo

Nobody did and i wasn’t in the mood to show up!

A walk around chelsea and Covent Garden

And for the second time: bond in motion at the London film museum. I think it ‘s bigger now .

Hot. Almost 26 C no coat