Middle eastern food. Inside and outside is very nice . I am sure that is all great!!! Now we will experiment !
appetizer . Babagamoush , tsasiki and hummous.and even the mains were delicious and tasty. My chicken was herbs and spice. So good . Also the rice . It was white but not the tasteless boiled. Good . Too good
And safran ice cream later . I must admit this place was a great choice! I have spotted it as soon as I arrived here .
Ormai è diventato il nostro posto.
So far , I can call it out place.
Appetizer: cheese fondue and egg.
Special menu for the season. And by the way this is a great hotel!
Pumpkin Gnocchetti with deer sauce . Ragù di cervo. Simply delicious .
Inside it’s wonderful. I love the tables. Now let’s see the food.
Let’s see the food.
the place is in notting hill where pizza metro served us pizza for years. I wonder why it closed down! Well let’s try the persian.
I am astonished . Food was amazing and served so nicely! Saffron ! Even the ice-cream and pistachio that I have learnt during my recent trip being a product of Iran! A famous production! Ignorant me I was always thinking of the Sicilian pistachio! The Iranian was amazing!
This is the mixed grill for two. Chops were amazing!! Lamb with pistachio delicious and they added a cranberry jam and a sauce ! So yummi ! Chicken and another lamb completed the dish. With rice with saffron and potatoes.
The saffron ice cream with special frozen noodles
Was great but to taste properly the wonderful icecream it was better probably just icecream! I loved also the interiors.
Good good good! Beluga forever!
At theo randall at the intercontinental. Second time and always great. Burrata, finocchiona, prosciutto , salame , potato and squid salad, farro salad and carne salada.
Focaccia , bruschetta and panzanella. Anguilla. Salmon. Ops i didn’t try that!!! I know . Italian and i Am italian. But when products are good… even abroad i go for italian! Then ravioli with Cima di rapa
And lamb with fennels and Roasted potatoes and faraona for paolo and a fontina souffle for me with spinach.
Sweets to share. Paolo had the whole panna cotta .
No limits prosecco and spritz
75 pounds today because it’s easter.
Usually the amazing brunch is 39
Nobody did and i wasn’t in the mood to show up!
A walk around chelsea and Covent Garden
And for the second time: bond in motion at the London film museum. I think it ‘s bigger now .
Hot. Almost 26 C no coat
Ottima scelta . Emilio non c’è più ma direi che è stato egregiamente sostituito.
antipasto misto lago
Missoltino con polenta
Risotto pesce persico mantecato con Burrata fiori di zucca e erba cipollina . Strepitoso
Crumble cioccolato e mango
Top anche lui!
Today a great local lunch.
Artichockes, the famous Albenga’ treasures, were amazing and also filled ‘ sardines .
This is a real typical speciality of liguria. They are soooo good but picture is missing because we jumped on them as long as we jumped on farinata!
But chicken and polenta are here . And artichokes! This place is amazing just they do not take bookings and this is the only bad part. We had to queue up around 11,55 .
But we were the first!!!!
Pictures full set
Click above if you want to See the full set.
A must See. Always Liked his artwork and wandered around London trying to find some.
I think it’s well done , big and full of inspiration. how can he be so full of ideas? The last part with a movie of all his wall installation is simply Amazing
Even the movie clip.
Dinner was at fabbrica pizzeria and old glory days are gone. Next time we want to go to redondo iglesias for some Spanish serano.
Or belledonne pizzeria .