Middle eastern food. Inside and outside is very nice . I am sure that is all great!!! Now we will experiment !
appetizer . Babagamoush , tsasiki and hummous.and even the mains were delicious and tasty. My chicken was herbs and spice. So good . Also the rice . It was white but not the tasteless boiled. Good . Too good
And safran ice cream later . I must admit this place was a great choice! I have spotted it as soon as I arrived here .
Ormai è diventato il nostro posto.
So far , I can call it out place.
Appetizer: cheese fondue and egg.
Special menu for the season. And by the way this is a great hotel!
Pumpkin Gnocchetti with deer sauce . Ragù di cervo. Simply delicious .
Sperando che prendano i buoni pasto presto……. devo seriamente consigliarvi questo posto in San Vittore perché è veramente buono.
Ravioli ottimi e fatti al
Momento. Domani però proviamo Filippo la Mantia oste e cuoco . Stay tuned!
Anche oggi un pranzo super da mao.
Buonissimo manzo . Tutto piccantino…
Capesante con spaghetti di soia
Poi pollo gong bao . Piccantino! E poi ravioli ( sono buonissimi quelli di maiale quelli uova e gamberi io mi ostino ma sono meglio gli altri)
At theo randall at the intercontinental. Second time and always great. Burrata, finocchiona, prosciutto , salame , potato and squid salad, farro salad and carne salada.
Focaccia , bruschetta and panzanella. Anguilla. Salmon. Ops i didn’t try that!!! I know . Italian and i Am italian. But when products are good… even abroad i go for italian! Then ravioli with Cima di rapa
And lamb with fennels and Roasted potatoes and faraona for paolo and a fontina souffle for me with spinach.
Sweets to share. Paolo had the whole panna cotta .
No limits prosecco and spritz
75 pounds today because it’s easter.
Usually the amazing brunch is 39
Nobody did and i wasn’t in the mood to show up!
A walk around chelsea and Covent Garden
And for the second time: bond in motion at the London film museum. I think it ‘s bigger now .
Hot. Almost 26 C no coat
Ottima scelta . Emilio non c’è più ma direi che è stato egregiamente sostituito.
antipasto misto lago
Missoltino con polenta
Risotto pesce persico mantecato con Burrata fiori di zucca e erba cipollina . Strepitoso
Crumble cioccolato e mango
Top anche lui!
Today a great local lunch.
Artichockes, the famous Albenga’ treasures, were amazing and also filled ‘ sardines .
This is a real typical speciality of liguria. They are soooo good but picture is missing because we jumped on them as long as we jumped on farinata!
But chicken and polenta are here . And artichokes! This place is amazing just they do not take bookings and this is the only bad part. We had to queue up around 11,55 .
But we were the first!!!!