Easter lunch

At theo randall at the intercontinental. Second time and always great. Burrata, finocchiona, prosciutto , salame , potato and squid salad, farro salad and carne salada.

Focaccia , bruschetta and panzanella. Anguilla. Salmon. Ops i didn’t try that!!! I know . Italian and i Am italian. But when products are good… even abroad i go for italian! Then ravioli with Cima di rapa

And lamb with fennels and Roasted potatoes and faraona for paolo and a fontina souffle for me with spinach.

Sweets to share. Paolo had the whole panna cotta .

No limits prosecco and spritz

75 pounds today because it’s easter.

Usually the amazing brunch is 39

no photo

Nobody did and i wasn’t in the mood to show up!

A walk around chelsea and Covent Garden

And for the second time: bond in motion at the London film museum. I think it ‘s bigger now .

Hot. Almost 26 C no coat

Theo Randall @ intercontinental

So far the photos of the blogger eating the amazing appetizer buffet.
Soon the review. ok the review is coming…

lovely brunch with a huge buffett full of vegetables and even the famous panzanella and a marvellous burrata. anguilla

shrimp salad .

amazing bruscehtte and we missed the risotto as we didn't know we could ask for it as long as other amazing primi!

GRILLED PEPPERS. AND all was great quality. now..what happened with this mac that even typing is slow . i wonder why!!!! i am upset!

the  blogger in front of the great buffett.panzanella Anguilla this Buffett was the best ever

Selection of desserts! Lemon Capri cake, an amazing light panna cotta, cheesecake that it melts in the mouth.. Choco cake and .. if you want a crepe ready made for you ! Mascarpone sauce