This is a wonderful new place owned by french guys. Infact even the eggs come from France . Tasty toast ( with a great bread) with massive avocado , eggs and salmon and prosciutto .
It is not cheap, I admit. But for me it’s clean nice and well decorated and they are nice . Just out of our flat so quick and easy also for a take away latte or matcha latte.
E niente comunque io ve lo dico : qui la full English breakfast non se la caga più nessuno. Adesso solo pane tipo pugliese ( sourdorough) con avocado salmone e uova alla benedict. Tutto il resto è out!
At theo randall at the intercontinental. Second time and always great. Burrata, finocchiona, prosciutto , salame , potato and squid salad, farro salad and carne salada.
Focaccia , bruschetta and panzanella. Anguilla. Salmon. Ops i didn’t try that!!! I know . Italian and i Am italian. But when products are good… even abroad i go for italian! Then ravioli with Cima di rapa
And lamb with fennels and Roasted potatoes and faraona for paolo and a fontina souffle for me with spinach.
Sweets to share. Paolo had the whole panna cotta .
No limits prosecco and spritz
75 pounds today because it’s easter.
Usually the amazing brunch is 39
Nobody did and i wasn’t in the mood to show up!
A walk around chelsea and Covent Garden
And for the second time: bond in motion at the London film museum. I think it ‘s bigger now .
Hot. Almost 26 C no coat
Ottima scelta . Emilio non c’è più ma direi che è stato egregiamente sostituito.
antipasto misto lago
Missoltino con polenta
Risotto pesce persico mantecato con Burrata fiori di zucca e erba cipollina . Strepitoso
Crumble cioccolato e mango
Top anche lui!
Today a great local lunch.
Artichockes, the famous Albenga’ treasures, were amazing and also filled ‘ sardines .
This is a real typical speciality of liguria. They are soooo good but picture is missing because we jumped on them as long as we jumped on farinata!
But chicken and polenta are here . And artichokes! This place is amazing just they do not take bookings and this is the only bad part. We had to queue up around 11,55 .
But we were the first!!!!
Sempre all’Erba brusca sul naviglio
Here’s the full menu
Vellutata di sedano rapa e topinanbur
E adesso il piatto principe! Turkey with filling!
Mancano i biscuit con salsa ‘nduja
E il dessert – buono! Diverso dagli altri anni!