Posted in food, gitarelle, London, meat, must see, news, notting hill, persian, report of holidays, Restaurants, Uncategorized

Beluga

Ristorante persiano

Inside it’s wonderful. I love the tables. Now let’s see the food.

Let’s see the food.

the place is in notting hill where pizza metro served us pizza for years. I wonder why it closed down! Well let’s try the persian.

I am astonished . Food was amazing and served so nicely! Saffron ! Even the ice-cream and pistachio that I have learnt during my recent trip being a product of Iran! A famous production! Ignorant me I was always thinking of the Sicilian pistachio! The Iranian was amazing!

This is the mixed grill for two. Chops were amazing!! Lamb with pistachio delicious and they added a cranberry jam and a sauce ! So yummi ! Chicken and another lamb completed the dish. With rice with saffron and potatoes.

The saffron ice cream with special frozen noodles

Was great but to taste properly the wonderful icecream it was better probably just icecream! I loved also the interiors.

Good good good! Beluga forever!

Website

Posted in Fiorentina, food, lombardia, meat, Milan, must see, Recipes, report of holidays, Restaurants, rozzano, Uncategorized

Marro

Siamo andati a festeggiare con una super Fiorentina. Io direi che buona così non la si trova molto facilmente. Dove? Ovviamente a Rozzano. Non esiste posto con carne migliore. Ma anche gli antipasti li consiglio sempre caldamente. Meglio andare in tanti perché con le tavolate il loro antipasti fanno proprio un figurone. Ma È buona anche la pizza.

Ci siamo spazzolati 1,2 kg di Fiorentina siamo proprio imbattibili!

ok siamo tornati anche oggi .

Avevamo anche di fianco il

Boss con la famiglia ! Sempre tutto buonissimo! Io amo questa fiorentina

Posted in alassio, ALBENGA, food, gitarelle, liguria, must see, news, Recipes, report of holidays, Restaurants, sagre, Uncategorized

La festa delle Babacce

We went to REZZO, a hilly and woody village close to Pieve di Teco for the pumpkin fair. in the beginning i thought it was too crowded and messy but in the end it was well organized and well done . I almost wanted to go home. I don’t like places with too many people but the four of us left a bit behind the group of friends and climbed up to the castle first. we bought a voucher for 15 euro with 10 tasting coupons. and every corner of the village had 1o stands. first pan fritto. (heavy…without prosciutto or salame is very hard to cope).

then torta di zucca – pumpkin pie that was simply delicious! we walked up till the castle (very step) and the village itself is very nice I am sure that during the day it’s amazing to take pictures of the houses. we had pumpkin soup at the castle and then sausage and beans in another spot of the village. and every house had his own display of the halloween pumpkins.

then we had pumpkin focaccia, pumpkin pie, vin brule pumpkin pie and hot chocolate. in the public gardens a disco!

well done and nice. even if …too many cars. some people were parked km away. almost 6. i wonder…..will they ever be able to reach the village.

Full set of photos

i liked it. it was a great experience and a nice little village to discover. write it down…REZZO!