Il tabernario wines and fine food
Via zara sondrio
Ravioli with asparagus and stracciatella and baby lamb
Moscardino – small octopus – super fresh
The best focaccia and best sardenara
The sardenara is typical of Sanremo I guess . With anchoives, and onion and garlic. Good!
My fave restaurant in zurich
Paolo had duck liver with apple crumble
And then we both had the veal a la zuricher Art.
I love it!
The place is very small so better to book in advance! The best!
Today .. even the doggy bag of the cotoletta!
And for me risotto alla Pavese
With beans and sausage. And red wine. Even if I love the one cooked into the gran and with vodka! Such a cool place!!!
Never seen such a French invasion in our country! Everybody was French!
I needed some shopping as I lack in coats.
We had lunch at la porta verde . Our third time and this time I had this amazing gnocchi with mazzancolle with pesto di rucola
Sooooo good! Too bad no photos as I was chatting with Roberta on the phone.
Set of photos
Taken today around Sanremo!
This evening, After melting at The grand terminal… A greek nice restaurant shaped as a small greek village on 56th
Food is so good that We decided to book for Tomorrow. Again! Amazing good and healthy.
And mixed grill to share
Soooooogood But one thing… Sparkling water is 14 dollars. Greek water. Even like a good wine!
This was The only depressive thing! But on The other hand i do not drink tab water. Have you ever drunk water in The swimming pool ? That’s ny water.