Da la dolce vita Albenga
Buono . Antipastino. Domani infatti la sagra del budino della nonna la ‘faccio’ solo per i Berta ma mangio a casa! Troppo troppo !
poi oggi in spiaggia apoteosi di bontà con i famosi totani ripieni . Piatto tipico ligure che non sempre si trova. Mangiato alla sagra del prete domenica e adesso me lo ha fatto lo chef
Erano sublimi. E poi Paolo ha preso la tartare. Dice che era ottima e saporita .
We went to REZZO, a hilly and woody village close to Pieve di Teco for the pumpkin fair. in the beginning i thought it was too crowded and messy but in the end it was well organized and well done . I almost wanted to go home. I don’t like places with too many people but the four of us left a bit behind the group of friends and climbed up to the castle first. we bought a voucher for 15 euro with 10 tasting coupons. and every corner of the village had 1o stands. first pan fritto. (heavy…without prosciutto or salame is very hard to cope).
then torta di zucca – pumpkin pie that was simply delicious! we walked up till the castle (very step) and the village itself is very nice I am sure that during the day it’s amazing to take pictures of the houses. we had pumpkin soup at the castle and then sausage and beans in another spot of the village. and every house had his own display of the halloween pumpkins.
then we had pumpkin focaccia, pumpkin pie, vin brule pumpkin pie and hot chocolate. in the public gardens a disco!
well done and nice. even if …too many cars. some people were parked km away. almost 6. i wonder…..will they ever be able to reach the village.
Full set of photos
i liked it. it was a great experience and a nice little village to discover. write it down…REZZO!