At theo randall at the intercontinental. Second time and always great. Burrata, finocchiona, prosciutto , salame , potato and squid salad, farro salad and carne salada.
Focaccia , bruschetta and panzanella. Anguilla. Salmon. Ops i didn’t try that!!! I know . Italian and i Am italian. But when products are good… even abroad i go for italian! Then ravioli with Cima di rapa
And lamb with fennels and Roasted potatoes and faraona for paolo and a fontina souffle for me with spinach.
Sweets to share. Paolo had the whole panna cotta .
No limits prosecco and spritz
75 pounds today because it’s easter.
Usually the amazing brunch is 39
Nobody did and i wasn’t in the mood to show up!
A walk around chelsea and Covent Garden
And for the second time: bond in motion at the London film museum. I think it ‘s bigger now .
Hot. Almost 26 C no coat