Posted in alassio, ALBENGA, food, liguria, Recipes, report of holidays, Restaurants, sagre, Uncategorized

Il tonnato come lo fanno a Saluzzo

Da la dolce vita Albenga

Ottimo. Molto

Buono . Antipastino. Domani infatti la sagra del budino della nonna la ‘faccio’ solo per i Berta ma mangio a casa! Troppo troppo !

poi oggi in spiaggia apoteosi di bontà con i famosi totani ripieni . Piatto tipico ligure che non sempre si trova. Mangiato alla sagra del prete domenica e adesso me lo ha fatto lo chef

Erano sublimi. E poi Paolo ha preso la tartare. Dice che era ottima e saporita .

Author:

i already published 3 books (avaiable on amazon ect...) but now i feel like having a blog so my novel will be post here. maybe some more people would read it, maybe i can get some feedback..maybe someone will like my writing... who knows...and i can write whenever i feel like, even from the subway... and i really want to learn more about blogging and how to make a personal blog- i just use templates. i would like to make a personal one... well, hope you will like it and will spread the word. have a great day! we are melting here in Milano!! 22-8-2011

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